Sour cream stuffing for fish
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Recipe by: ramses
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c celery, chopped
1/2 c onion, chopped
1/4 c butter/margarine, melted
4 c bread crumbs, dried
1/2 c sour cream
1/4 c lemon, diced, peeled
2 tb lemon rind, grated
1 ts paprika
1 ts salt
Cook celery and onion in butter til tender. Combine all ingredients and mix
thoroughly. Makes approximately 1 quart stuffing for fish. Source: South
Central Bell Notes Recipe date: 12/13/87
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