Sour cream "n" dill chicken
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Recipe by: arantxoa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Chicken pieces, skinned
-Pepper to taste
1 cn (10-3/4 ounces) condensed
-cream of mushroom soup,
-undiluted
1 Envelope dry onion soup
-mix
1 c (8 ounces) sour cream
1 tb Lemon juice
1 tb Fresh dill, chopped or 1
-teaspoon dill weed
1 cn (4 ounces) sliced
-mushrooms, drained
-Paprika
-Cooked wide egg noodles,
-optional
Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking
pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon
juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.
Bake, uncovered, at 350! for 1 hour or until chicken is tender.
Serve over egg noodles if desired.
Yield: 4-6
From the files of Al Rice, North Pole Alaska. Feb 1994
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