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See below ingredients and instructions of the recipe
10 ea Chicken breast halves 1 c Sour cream -- 8 oz
Without skin -- or 10 1 ts Dill weed -- or 1 T. fresh
Chicken pieces Dill
1 ds Pepper 1 cn Mushrooms -- drained sliced
1 cn Cream of mushroom soup -- 4 Oz
Undiluted 1 ds Paprika
1 ea Onion soup mix -- dry Cook wide egg noodles --
1 tb Lemon juice Optional
Place chicken in a single layer in a 13x9x2 inch baking pan. Sprinkle
with pepper. combine soup, soup mix, sour cream, lemon juice, dill and
mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered
at 350 deg. for 1 hour or until chicken is tender. Serve over egg
noodles if desired. Yield: * servings.
Recipe By : Country Woman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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