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Recipe by: jeny
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See below ingredients and instructions of the recipe
1 c Starter
2 c Flour
2 c Milk
1 ts Salt
2 ts Baking soda
2 Eggs
3 tb Shortening,melted, or oil
2 tb Sugar
About 12 hours before breakfast, mix starter, flour, milk, and salt.
Cover and let stand. Just before frying, remove 1 c batter to
replenish starter. To remaining batter add baking soda, eggs,
shortening or oil, and sugar. Mix well Spoon batter on griddle about
2 inches in diameter. makes about 30
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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