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Recipe by: paula-deen
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NIGHT BEFORE ADD TO STARTER:
1 1/4 c Water
1 1/4 c Flour
IN THE MORNING:
2 c Sourdough starter
1/4 c Flour
2 Eggs
1/4 ts Salt
1 tb Sugar
2 tb Oil
ADD LAST:
1/4 ts Soda; more if very sour
Mix all ingredients together except soda. Add soda when griddle is hot and ready to use.
Makes 4 large pancakes (about 6" diameter) per serving. And these are so good, I'm not sure 4 pancakes per serving is enough to allow!
Sylvia's notes: this batter was tangy and the kids loved it, but it was just a hair thinner than I like. Next time I'll double the flour.
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