Sourdough mexican muffins
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Recipe by: ranne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-CHRIS CASTILLO (HJDD64B)
------------------------MIX TOGETHER-----------------------------
1 3/4 c All purpose flour, 1/8 ts Chili powder,
2 tb Sugar, 1/8 ts Baking soda, and
1/4 ts Salt, 2 ts Baking powder.
----------------IN SEPARATE BOWL MIX TOGETHE---------------------
1/2 c Sourdough starter, 1/2 c Grated Cheddar cheese,
1/3 c Milk, 1 tb Green chiles, chopped
1 Egg, beaten, 2 tb Pimiento, chopped and
1 cn Cream-style corn, (8 oz.) 2 Slices of bacon, fried and
1/4 c Cooking oil; or -crumbled.
-melted shortening,
Add all at once to dry ingredients, stirring just till moistened. Fill
greased muffin pans 2/3 full. Bake at 400F for 20 to 25 minutes.
Makes 12 muffins. MORE LATER!
Formatted by Elaine Radis BGMB90B; October, 1993
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