Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Active Starter
2 tb Caraway Seeds, Chopped
2 c Rye flour, unsifted
1/2 c Coffee, black; boiling
1/2 c Molasses
1/4 c Milk, powdered
2 ts Salt
3 tb Shortening; melted
1/2 c Milk, whole
2 3/4 c Flour, unbleached
1 pk Active Dry Yeast

Pour boiling coffee over chopped caraway seeds. Let the mixture cool
and then add it to the rye flour and starter which have previously
been mixed well. Let stand for 4 to 8 hours in a warm place,
preferabley overnight.

Then add the molasses, dry milk, salt, shortening,liquid milk, un-
bleached flour and yeast. Mix well. Cover the bowl and let rise to
double. Then knead on floured board and shape into two round loaves
on baking sheet. Let rise until double again and bake at 350 degrees
for 30 minutes or until done.

Posted By waring#ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

Browse by categories