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Recipe by: ismaine
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See below ingredients and instructions of the recipe
1 c Sugar
2 c Water
2 c Soursop puree
1 tb Lemon juice
1 Egg white
Boil sugar and water for five minutes, cool to lukewarm. Add remaining
ingredients. Freeze in freezer until a bit firm. Remove and beat until
fluffy. Do this two times. Yield 1 quart.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn Posted by: Bill McGimpsey
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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