Souscaille (fresh mango appetizer)
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Recipe by: emilianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Hard green unripe mangoes
-----------------------SAUCE PIQUANTE----------------------------
1 c Cold water 1 Fresh hot green chili
2 Garlic cloves; crushed -finely chopped
1/2 ts Salt -more to taste
Freshly ground pepper 1/4 c Lime juice
Peel the mango and cut it into thin slices. Marinate it in the hot
sauce for at least 10 minutes, longer if desired. The longer you
marinate the mango, the hotter it will be. This is traditionally
eaten by hand. Submitted By DIANE LAZARUS On 01-13-95
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