Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn (15 oz.) mackerel Few parsley sprigs
1/2 c EACH dry white wine water Boston or garden lettuce
1 ts Peppercorns sl Radishes and cucumbers
2 Whole cloves Homemade mayonnaise
1 Bay leaf (recipe below)
1 sm Onion, sliced

1. Drain mackerel and put in 1-quart casserole or bowl. 2. Put wine,
water, peppercorns, cloves, bay leaf, onion and parsley into
saucepan. Bring to boil. Simmer, uncovered, for 3 to 5 minutes. 3.
Pour over mackerel, being sure all of fish is covered. Cover tightly
and store overnight in refrigerator. 4. When ready to erve, drain
mackerel and arrange on lettuce leaves. 5. Garnish with radishes and
cucumbers. Serve with mayonnaise and hot rolls. HOMEMADE MAYONNAISE:
In small bowl combine 2 egg yolks, 1/2 ts EACH salt, sugar, and dry
mustard, 1/8 ts white pepper and 1/4 ts paprika. Beating constantly
with mixer, add 1 c olive oil or other oil, a few drops at a time,
then more rapidly, beating until all of oil is added. Beat in 1 tb
EACH lemon juice and white wine vinegar. Makes about 1 cup. *From My
Great Recipes card collection* Submitted By MICHELLE BRUCE On
01-31-95

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