Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Hard cooked eggs, chopped ds Pepper
1 T Chopped green chilies ds Ground cumin
1/3 c Salsa 1 c Shredded cheddar cheese (4
1 ea Green onion, sliced -oz.)
2 T Sliced ripe olives 4 ea French OR submarine rolls,
ds Salt -split

In a large bowl, mix eggs, chilies, salsa, onion, olive and
seasonings. Fold in cheese. Spoon 1/2 cup onto bottom of rolls.
Replace tops; wrap each sandwich tightly in foil. Bake at 350 degrees
for 20 minutes. Serves 4. SOURCE:* Taste of Home Magazine, Feb./Mar.
1995 POSTED BY: Jim Bodle 2/95

Submitted By JIM BODLE On 02-15-95

Browse by categories