South-of-the-border won ton

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Recipe by: arminie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean ground beef 1/2 c Grated Monterey Jack cheese
1 Green onion, finely chopped 2 tb Chopped ripe olives
1/2 ts Salt 35 Won Ton skins or wrappers
1/2 ts Chili powder Oil or shortening for frying
1/4 ts Garlic salt

In small skillet, break up beef with a fork. Cook with onion, salt,
chili powder and garlic salt for several minutes. Stir in Monterey
Jack cheese and olives. Cool slightly. Place about 1 rounded
teaspoon filling in center of each won ton skin. Moisten edges of
skin. Fold 2 opposite corners together, forming a triangle. Seal
edges. Drop into hot oil or shortening in a fryer. Fry about 1
minute, until crisp and golden. Drain. Serve hot. Good plain or
with guacamole sauce, if desired.

Yields: 30-35 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy