Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Dozen small oysters, drained
1 12 oz bottle of chili sauce
2 tb Bell peppers, chopped
2 tb Worcestershire sauce
12 Slices bacon, cooked and
Crumbled
3/4 c Grated Parmesan cheese

Simmer oysters in a skillet until their edges begin to curl. The
oysters make enough of their own liquid to do this. Drain the oysters
and transfer to glass baking dish. Add chili sauce, bell pepper,
Worcestershire sauce, bacon and cheese. Place in oven 10 minutes
(didn't say what temp. - probably just long enough to melt the
cheese). Serve with toothpicks and toast points (I'm assuming you
DON'T eat the toothpicks ;)

From "Delicioso" typed by jessann :)

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