Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This is one of the few
-recipes that my wife (who
-doesn't cook)
Makes, and it is indeed
-very good.
4 c Fresh blackberries
3/4 c + 2 Tbsp sugar
3 tb + 1 3/4 c flour
1 1/2 c Water
1 tb Lemon juice
2 ts Baking powder
1 ts Salt
1/4 c Shortening
6 tb Whipping cream
6 tb Buttermilk or sour milk
2 tb Butter, melted
Cream sugar (optional)

Preheat oven to 350 degrees. Place berries in a lightly greased
2-quart baking dish. Combine 3/4 c sugar and 3 Tbsp flour; add water
and lemon juice, mixing well. Pour syrup over berries; bake about 15
minutes while preparing the pastry. Make pastry by combining 1 3/4 c
flour, 2 Tbsp sugar, baking powder, and salt. Cut in shortening until
mixture resembles coarse crumbs; stir in whipping cream and
buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness on
a lightly floured surface. Cut dough to fit baking dish. Raise oven
temperature to 425. Place pastry over hot berries; brush with melted
butter. Bake for 20 to 30 minutes, or until pastry is golden brown.
Serve cobbler warm with cream and sugar. Serves 8 Southern Living
Magazine

TO ALL Submitted By LAURA HAMRICK SUBJ BLACKBERRIES On 07-07-95

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