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Recipe by: batikan
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See below ingredients and instructions of the recipe
1 1/2 tb Onion, minced 1 ds Nutmeg
2 tb Green pepper, finely chopped 1/4 ts Dry mustard
3 tb Margarine 2 ea Egg yolks, beaten
2 tb Flour 1 lb Crabmeat
1 ts Salt 8 ea Patty shells, baked
2 c Half Half 1 x Mushrooms parsley/ garnish
Saute onion and green pepper in margarine until
tender. Add flour and salt and cook 2 minutes.
Gradually stir in Half Half and stir until smooth.
Add nutmeg and mustard. Gradually add egg yolks,
stirring constantly. Add drained, flaked crabmeat.
Cook 5 minutes. Serve in individual baked patty
shells and garnish with fresh mushrooms and parsley.
From "The Southern Heritage Company's Coming!
Cookbook" formatted by Mary Dishongh Bowles.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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