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Recipe by: linoi
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See below ingredients and instructions of the recipe
2 lb catfish, fillets
1/2 ea lemon
3/4 c corn meal
1 ts salt
1/8 ts pepper
1 oil for frying
Rub fillets with cut lemon, both sides. Roll in mixture of corn meal and
seasonings. Pour 1/8 inch oil in large skillet and place over medium heat.
Fry fillets until brown and crisp on both sides, about 8 minutes overall.
Suggestions: Spice up with tabasco sauce sprinkled on with the lemon.
Recipe date: 12/11/87
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NYC Nutrilink: N0^00000
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