Southern fried venison
"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: vincenzina
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Main Ingredients:
Serves/Makes:1+Ingredients flour salt pepper Parkay margarine any cut from the venison
Cooking Preparation of the Recipe:
Cut meat into 1/2 thick steaks (if using ground meat shape in to 1/2 in thick patties). Dredge in flour salt and pepper. In a cast iron skillet (it is very important that you use a cast iron skillet to get rid of the game taste) melt lots of Parkay into pan, add meat. Cook about ten minutes on each side turning only once. Comments I have been eating venison for many years, and this is the easiest and best way for taste. Even the kids love it prepared this way.
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