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Recipe by: yash
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1 pk (4oz) potato chips, crushed 1 ea Fryer chicken (2-1/2 to 3
1/4 t Garlic salt -lbs) cut up
ds Pepper 1/3 c Melted marg
combine crushed potato chips, garlic salt and peper. Dip chicken into
melted margarine and roll in dip mixture. Place on baking pan so they
don't touch. Bake at 350F for 45 minutes. DO NOT TURN Origin: My mom,
Shirley Whittaker Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 01-07-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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