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Recipe by: yash
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1 pk (4oz) potato chips, crushed 1 ea Fryer chicken (2-1/2 to 3
1/4 t Garlic salt -lbs) cut up
ds Pepper 1/3 c Melted marg
combine crushed potato chips, garlic salt and peper. Dip chicken into
melted margarine and roll in dip mixture. Place on baking pan so they
don't touch. Bake at 350F for 45 minutes. DO NOT TURN Origin: My mom,
Shirley Whittaker Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 01-07-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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