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Recipe by: rica
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See below ingredients and instructions of the recipe
1 c Oyster liquor
2 Dozen oysters
6 c Milk
4 tb Butter
1/2 ts Mace
1/8 ts Salt
1 ds Of pepper
From: Gone With The Wind Cook Book; Valerie Whittle
Paprika
Heat oyster liquor to boiling point. Add oysters and simmer until
edges curl. Scald milk; add butter, oysters, liquor, and seasonings.
Serve at once in hot soup bowls with a dash of paprika over soup.
Serves 6
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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