Southern smokies catfish pate
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Recipe by: belinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Flaked smoked catfish 1/2 Clove garlic,crushed
1 pk Cream cheese,softened(8 oz) 1/8 t Black pepper
1/2 c Butter or margarine,softened Toast fingers
2 T Red wine Lemon wedges
1 T Lemon juice
1. Combine all ingredients except toast and lemon wedges in a
processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
Submitted By MICHAEL ORCHEKOWSKI On 10-12-94
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