Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cornmeal 1/2 c Margarine, melted OR
1/4 c Sugar -vegetable oil
1 ts Salt 4 ea Egg yolks, slightly beaten
4 c Milk 4 ea Egg whites, beaten stiff

Combine cornmeal, sugar and salt in a saucepan. Gradually stir in
milk and shortening. (Stir in gradually to avoid lumps). Cook and
stir constantly until thickened like mush. Remove from heat. Add
small amount of hot mixture to egg yolks, then add yolks to hot
mixture, mixing well. Fold egg whites into mixture. Pour into a
greased 2qt. baking dish, and set dish in a 9" square or other dish
of hot water (Bain Marie) . Bake at 375 degrees for 35 to 40
miniutes...... Serve with butter. Submitted By JO ELLEN On
03-17-95

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