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Recipe by: ekrame
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See below ingredients and instructions of the recipe
1 x Fresh Tomato Salsa; * 4 oz Monterey Jack Cheese; Diced
1 1/2 lb Ground Beef 1/2 ts Pepper
4 oz Chopped Green Chiles; ** 1/4 ts Salt
* See Sowest 2 for recipe. ** Use 1 4-oz can of chopped green
chiles that have been drained. Prepare Fresh Tomato Salsa and set
aside. Mix remaining ingredients. Shape into 6 patties, each about
1/2-inch thick. Set oven control to broil. Place patties on rack in
broiler pan. Broil with tops of burgers about 3 inches from the heat
until they are done to your taste, 5 to 7 minutes on each side for
medium done. Serve with Fresh Tomato Salsa.
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