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See below ingredients and instructions of the recipe
1 pk Success Rice, cooked 1 cn Tomato sauce (15 oz)
-according to package 1/4 c Water
-directions 1 tb Wyler's Chicken-Flavor
3 lb Chicken pieces -Instant Bouillon
2 ts Vegetable oil 1 tb Chili powder
1/2 c Chopped onion 1 ts Garlic powder
1/2 c Chopped green bell pepper 1 ts Paprika
1/2 c Chopped red bell pepper 1/4 ts Ground cumin
In a large non-stick skillet, brown chicken in oil; remove from
skillet. Cook peppers and onion until tender-crisp. Stir in remaining
ingredients and chicken. Bring to a boil; reduce heat. Cover and
simmer 30 minutes or until chicken is tender. Serve over rice.
Refrigerate leftovers.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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