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See below ingredients and instructions of the recipe
1 c Dried New Mexico Red Chile
1 c Ground Dried Ancho Chile
6 tb Salt
6 tb Ground Cumin
1 tb Dried Oregano
Mix spices throughly in a bowl. Store in a cool, dark pantry.
Recipe By : Smoke spice
From: Dan Klepach Date: 06-10-95 (85) Cooking
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