Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Ozburn (hbwk07a) 4 tb Vegetable oil
2 Chickens; cut serving pieces 3 c Rice; preferably italian
2 ts Salt 2 cn 16oz peas; drain; save juice
1 ts Paprika Chicken stock
1 c Flour 1/2 ts Saffron
1/2 c Oil 2 ts Hot pepper sauce
1/2 c Water Salt
1 lb Ham; cut bite-size pieces 1 lb Cooked shrimp, clams,
1 md Onion; chopped -- mussels or scallops
1 c Bell pepper; chopped 2 oz Jar sliced pimiento
2 md Tomatoes; cut in wedges

Early in the day, shake chicken in bag containing mixture of salt,
paprika and flour; brown floured chicken well in two skillets with
1/4 cup oil in each; add 1/4 cup water to each skillet and cook
chicken 30 minutes; remove chicken and brown ham in remaining oil;
set aside; later in the day in clean skillet, saute onion, bell
pepper and tomatoes in 4 tablespoons oil until onion is yellow;
remove and brown rice in remaining oil, adding more oil if needed;
when brown, add onion mixture, liquid from peas plus chicken broth or
water to make 6 cups, saffron, hot pepper sauce and salt; cook rice
until just underdone; place rice in large flat container and arrange
chicken and ham on top; cover and cook in a 325~F oven about 30
minutes, watching rice; uncover, scatter peas, seafood and pimiento
over rice; heat throughly and serve. (wrv)

Browse by categories