Southwest potato topping
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Recipe by: ildea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-Janet Newcomer 2 ts Mustard; coarse ground
1/4 c Milk; nonfat -prepared
1 c Yogurt; nonfat 1 cn Red pepper; 4 0z, dried
2 tb Mayonnaise; reduced calorie -crushed (optional)
4 tb Cheese; reduced fat, grated
In a medium bowl, combine all ingredients. Mix with pulp of baked
potatoes, and refill shells. Return to oven and heat for 2 to 3
minutes, or till hot.
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