Southwestern corn pasta^
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Recipe by: elyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 ts To 1 1/2 dried cilantro
1/4 c Cornmeal 1/2 ts Crushed red pepper
1 Egg 2 tb Water, if and as needed
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 2/3 ts Crushed red pepper
1/3 c Cornmeal 1 tb Vegetable or olive iol,
1 Egg Optional
1 tb To 1 1/2 dried cilantro 2 tb Water, if and as needed
If using fresh cilantro with a hand crank machine, triple the amount.
Per 1 cup Serving: 272calories 11.0g protein 49.8g carbohydrate 3.0g
fat 52.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
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