Southwestern corn pasta^

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Recipe by: elyne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------HAND---------------------------------
3/4 c Durum semolina 1 ts To 1 1/2 dried cilantro
1/4 c Cornmeal 1/2 ts Crushed red pepper
1 Egg 2 tb Water, if and as needed

--------------------------EXTRUDER-------------------------------
1 c Durum semolina 2/3 ts Crushed red pepper
1/3 c Cornmeal 1 tb Vegetable or olive iol,
1 Egg Optional
1 tb To 1 1/2 dried cilantro 2 tb Water, if and as needed

If using fresh cilantro with a hand crank machine, triple the amount.
Per 1 cup Serving: 272calories 11.0g protein 49.8g carbohydrate 3.0g
fat 52.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95