Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cocoa
1 tb Flour -- unbleached
1/4 c Dark brown sugar -- packed
4 c Milk
3 Cloves -- whole
1 Cinnamon sticks -- broken
2 tb Powdered sugar
1 1/2 ts Vanilla
Whipped cream
4 Cinnamon sticks

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk,
cloves, and 1 stick cinnamon. Heat just to boiling over medium heat,
stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO
NOT boil). Remove from heat; remove cloves and cinnamon. Stir in
powdered sugar and vanilla. Beat with wire whisk or hand mixer until
foamy.

Pour into 4 cups or mugs. Serve with whipped cream and cinnamon
sticks.

Recipe By : Jo Anne Merrill

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