Southwestern pork salad
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Recipe by: arthus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Cooked pork strips 2 T Sugar
1 cn (16 ounces) kidney beans, 1/4 c Cider vinegar
Rinsed and drained 1/4 c Vegetable oil
1/2 c Sliced, ripe olives 1 t Dry mustard
1 ea Medium onion, chopped 1 t Dried oregano
1 lg Green pepper, chopped 2 T Minced fresh parsley
1 lg Tomato, chopped
In a large bowl, toss pork, beans, olives, onion,green pepper and
tomato. Combine remaining ingredients in a jar with tight fitting
lid; shake well. Pour over pork mixture; toss gently. Cover and
refrigerate for 4-6 hours, stirring occasionally.
Herd o' One, =-]Buffalo[=-
Submitted By WILLIAM PEARSON On 02-03-95
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