Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Reynolds oven bag
1/4 c Flour
1 1/2 c Barbecue sauce
1 md Onion; cut in wedges
2 ts Chili powder
1 ts Dry mustard
1/4 ts Garlic powder
1/4 ts Cayenne pepper
3 lb Pork spareribs; fat trimmed

Preheat oven to 325 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add barbecue
sauce, onion and seasonings. Squeeze bag to blend ingredients. Place
ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an
even layer. Close bag with nylon tie; cut 6 half-inch slits in top.
Bake until ribs are tender, 1 1/2 hours.

Yield: 4 to 6 servings.

In brochure that came with package of Reynolds large (19x23.5") oven
bags. Richmond, VA: Consumer Products Division/Reynolds Metal
Company, 1988. Typed for you by Cathy Harned.

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