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Recipe by: exmerina
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See below ingredients and instructions of the recipe
1/2 Head red cabbage; julienned 2 tb Brown sugar
1/2 Red onion; finely julienned 1/4 c Red wine vinegar
1/2 ts Salt 1 ts Colorado chile powder
2 ts Ground cumin
In a medium bowl place all of the ingredients. Toss them together
well. Let the mixture sit for 15 minutes. Note from Executive Chef
Bill Donnelly: "Although the recipe says to let the slaw sit for 15
minutes, that's just the minimum time. You can make it ahead, if you
want."
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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