Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Fresh tomato salsa or prepar -Diameter)
-Salsa 1/4 c Guacamole or frozen (thawed)
1/2 c Sour cream or plain yogurt -Guacamole
1/4 c Chopped red bell pepper 1/2 c Refried beans
1/2 c Finely chopped cooked chicke 1 c Shredded cheddar or monterey
8 fl Tortillas (about 8 inches in -Jack cheese (4 ounces)

Heat oven to 350 degrees. Mix Fresh Tomato Salsa and sour cream.
Reserve half of the salsa mixture. Mix the remaining salsa mixture,
half of the bell pepper and the chicken. Place 2 tortillas on
ungreased cookie sheet and spread with chicken mixture. Spread 2
tortillas with Guacamole and place on chicken mixture. Spread 2 more
tortillas with refried beans and place on Guacamole. Top each stack
with remaining salsa, a tortilla, bell pepper and cheese.Bake about
15 minutes or until cheese is melted and filling is hot. Cut each
stack into 8 wedges. 16 APPETIZERS; 95 CALORIES PER APPETIZER.

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