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Recipe by: sontia
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Soy flour 1 tb To 2 water, if and as
1 tb Soy or vegetable oil, Needed
Optional
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 Egg
1/3 c Soy flour 1 tb To 2 water, if and as
1 tb Soy or vegetable oil, Needed
Optional
Soy flour adds a slightly nutty flavor and lots of nutrition, Serve
with all sauces. Per 1 cup Serving: 306calories 14.7g protein 37.7g
carbohydrate 10.6g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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