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Recipe by: sontia
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 Egg
1/4 c Soy flour 1 tb To 2 water, if and as
1 tb Soy or vegetable oil, Needed
Optional
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 Egg
1/3 c Soy flour 1 tb To 2 water, if and as
1 tb Soy or vegetable oil, Needed
Optional
Soy flour adds a slightly nutty flavor and lots of nutrition, Serve
with all sauces. Per 1 cup Serving: 306calories 14.7g protein 37.7g
carbohydrate 10.6g fat 21.3mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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