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Recipe by: bouchard
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See below ingredients and instructions of the recipe
Suitable for chicken, pork,
Lamb and beef.
30 ml 2 tbsp soy sauce.
15 ml 1 tbsp sunflower oil.
1 Clove garlic, crushed.
5 ml 1 tsp ground cumin.
5 ml 1 tsp ground coriander.
Ground black pepper.
Mix all the ingredients together and leave to marinade for at least
one hour. Cook over a barbecue, under a grill, or in the oven.
VARIATIONS. Experiment with other spices.
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