Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c TVP chunks 1 ea Bay leaf
1 tb Ketchup 1/2 ts Whole cloves
1 c Hot water 1 tb Cornstarch
1/2 c Cider vinegar 2 tb Soy sauce
1/2 c Water 1/2 c Soy sour cream
1 tb Honey 2 tb Oil

Combine TVP chunks, ketchup water. Soak for 5 minutes. Add an
additional cup of water simmer on top of the stove for 20 minutes, till
tender.

Combine vinegar, 1/2 c water, honey, bay leaf cloves in a pan. Bring to
a boil then add TVP. Remove from heat let marinate overnight in the
refrigerator. Remove TVP chunks set aside. Drain marinade, remove
cloves. Add cornstarch, soy sauce sour cream to the marinade.

Heat oil in a skillet. Add TVP chunks cook till heated through. Stir in
marinade cook for a few minutes more.

Serve over noodles.

"Vegetarian Times" February, 1992

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