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See below ingredients and instructions of the recipe
Stephen Ceideburg
2 tb Dark soya sauce
1/2 A lemon or 1 lime, juice
-only
2 Cabe rawit, crushed, or:
1 ts Chilli powder
2 Shallots, sliced very thin
1 Clove of garlic, crushed
-(optional)
1 tb Boiled water
This is a very simple sambal, quick and easy to make. It is ideal for
adding just a little piquancy to such dishes as Mie Jawa, any sate
(especially if you don't like peanut butter sauce), and Nasi Goreng.
Mix all the ingredients well together just before serving.
From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London,
1986." ISBN 0-907325-29-7.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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