Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 oz Soysprouts Salt
11 oz Carrots 5 tb Oil
2 oz Almonds, unpeeled 1 tb Pearjuice,thick
1 Mango 5 ds Tabasco
2 tb White wine Vinegar 1 bn Chives

1. Wash soysprouts and drip dry; take off wilted ends. 2. Wash and
peel carrots and cut into fine strips. 3. Cut the almonds into fine
strips. 4. Peel mango and cut the fruitmeat in strips of the pit. 5.
Mix vinegar, salt, oil, pearjuice and tabasco together, mix the fruit
and vegetables under and let stand 10 minutes. 6. Cut the chives
into fine rolls. 7. Sprinkle chives and almonds over arranged salad.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120

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