Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Spaghetti
3 cl Garlic, large, sliced
1/4 c Extra virgin olive oil
Salt
Fresh ground black pepper
1 sm Hot red pimento, fresh,chop
5 tb Parsley, fresh, chopped

Fill a large saucepan with 7 pints (5L) of cold water and bring to a
rolling boil over high heat. Add 2TB salt and return to a rolling
boil. Add pasta and cook uncovered, stirring occasionally with a
plastic or wooden fork. When cooked, remove from water immediately.
Do not rinse. While the pasta is cooking, prepare your sauce. In a
skillet, saute the garlic in oil over medium heat until transparent;
add the hot pimento and parsley. Reduce hat to low, add spaghetti and
mix gently. Season generously with black pepper and serve
immediately. If desired, add grated Parmigiano-Reggiano cheese to
taste.

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