Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Pork chops 2/3 cn Water (as measured from
1/2 Onion, sliced -the tomato soup can)
1/2 Green bell pepper, sliced Spaghetti
1 cn Tomato soup

Brown the pork chops in a skillet, then drain off fat. Put the meat
back in the skillet. Add the soup, water, onion and bell pepper.
Simmer over low heat for about an hour. Cook the spaghetti according
to directions on the package and serve on a platter. When ready to
serve, remove the pork chops from the skillet. Pour the sauce over
the spaghetti.

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