Spaghetti alla carbonara (cheese spaghetti toss)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: anaÏs-pauline

Rate this recipe (9 votes)

917 people have saved this recipe

spaghettiallacarbonaracheesespaghettitoss

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Thin spaghetti(16oz) 1 c Grated Romano cheese
1/2 lb Bacon,cut into 1/2" squares 1 c Grated Parmesan cheese
1/2 c Dry white wine Freshly ground pepper
3 Eggs,well beaten

Cook spaghetti as directed on package; drain but do not rinse. Return
to kettle.

While spaghetti is cooking, fry bacon over medium heat until almost
crisp; remove bacon and drain on paper towels.

Stir wine into hot bacon fat. Heat to boiling. Boil and stir 3
minutes. Mix bacon, wine and bacon fat with spaghetti.

Add eggs and 1/2 cup of either cheese; toos over low heat until egg
adheres to spaghetti and appears cooked. Serve with remaining cheese
and freshly ground pepper.