Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Spaghetti
6 Tomatoes, fresh, ripe
Parsley, fresh, chopped
2 cl Garlic, large, chopped
1/4 c Fresh basil, rough chopped
Extra virgin olive oil
Salt
Freshly ground black pepper

Wash the tomatoes, then cut into small pieces and set in a colander to
drain. In a large saucepan containing 7 pints(6L) of salted water,
cook the pasta al dente. Drain the spaghetti in a colander Put the
tomatoes, basil, garlic, parsley and a little oil into a large
serving bowl. Add the hot pasta and mix gently to blend all the
ingredients thoroughly. Add more oil, salt, plenty of pepper and stir
gently again. Serve at room temperature.

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