Spaghetti and meat sauce - rachael ray recipe
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Recipe by: rachael-ray
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Main Ingredients:
2 tbsp Butter
1 lb Ground beef
1 cup Red wine
4 Peeled and chopped tomatoes
1 large Finely chopped onion
1 lb Tomato sauce
1 clove Chopped garlic
Parsley chopped
Salt
Pepper
Nutmeg
Cooking Preparation of the Recipe:
Heat the butter in a large frying pan and saute the ground beef and onion until slightly browned. Add remaining ingredients, cover and cook over a low-medium heat for 2-3 hours. Stir occasionally and season to taste, also remove any oils collecting on top of the sauce.
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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