Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Eggs
1/4 c Grated Parmesan cheese
2 tb Fresh parsley -- chopped
2 c Cooked spaghetti
Black pepper
2 tb Olive oil
2 tb Margarine
Tomato sauce -- spicy

Beat eggs lightly and add the cheese (use Romano cheese if you
prefer), parsley, salt and pepper to taste. Add this mixture to 2
cups of spaghetti and mix well. Heat oil and margarine in a heavy
skillet. Spread spaghetti mixture over bottom of pan and cook over
medium heat for 3-4 minutes, until bottom has a golden crust. Invert
onto plate and then slide back into skillet. Cook until crusty. Serve
with a spicy tomato sauce.

Recipe By : Jo Anne Merrill

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