Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Olive oil (Extra Virgin)
1 1/2 c Chopped onions
2 Cloves garlic
1/4 c Chopped parsley
1/4 c Chopped celery
1 ts Black pepper
2 ts Salt
1/2 ts Paprika
1 1/2 c Water
1 lb Fresh crabmeat (well
-picked)
1 cn 14-oz solid pack tomatoes
1 c Tomato sauce
1/4 c Spanish Sherry
Parmesan Cheese

Saute onion, celery, garlic, and parsley in oil until golden brown.
Add tomatoes, tomato sauce, water, and seasoning. Simmer over low
heat for at least 1 hour. If longer simmering time (2-3 hours) is
desired, add water to maintain desired consistency. Add crabmeat and
wine and simmer for 10 min. Cook and drain angel hair pasta (do not
wash or rinse) and add to sauce. Place on serving platter and top
with generous amount of fresh Parmesean chese.

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