Spaghetti gorgonzola
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Recipe by: alidia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Gorgonzola or blue cheese 12 oz Spaghetti; cooked drained
- crumbled Salt
1 c Whipping cream Freshly ground black pepper
Combine cheese with whipping cream in saucepan. Cook over low heat
just until cheese melts, stirring constantly. Combine spaghetti with
hot cheese mixture. Season to taste with salt and freshly ground
pepper.
(C) 1992 The Los Angeles Times
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