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Recipe by: rosianna
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See below ingredients and instructions of the recipe
1/2 c Onion, chopped
1 ea Garlic clove, minced
3 tb Olive oil
3 tb Butter
1 lb Ground round (or other lean
1/2 c Dry red wine (burgundy?)
1 c Tomato puree
1 c Chicken broth
1/4 ts Nutmeg
Saute onion garlic in mix of butter oil. Add meat, and brown. (I drain
this) Add wine, and simmer until 1/2 the wine evaporates. Add puree,
chicken broth nutmeg, stir, cover and simmer for 1 hr. If it's thinner
than you like, uncover and simmer until the thickness is as you like. Serve
over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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