Spaghetti sauce, irish style 1h21
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Recipe by: rosianna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Onion, chopped
1 ea Garlic clove, minced
3 tb Olive oil
3 tb Butter
1 lb Ground round (or other lean
1/2 c Dry red wine (burgundy?)
1 c Tomato puree
1 c Chicken broth
1/4 ts Nutmeg
Saute onion garlic in mix of butter oil. Add meat, and brown. (I drain
this) Add wine, and simmer until 1/2 the wine evaporates. Add puree,
chicken broth nutmeg, stir, cover and simmer for 1 hr. If it's thinner
than you like, uncover and simmer until the thickness is as you like. Serve
over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)
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