Spaghetti sauce (olive garden)
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Recipe by: houcine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground round
2 tb Oil
1 cn Stewed tomatoes -- (14
Ounces) cut up
6 oz V-8 juice
1 lb Jar Prego Spaghetti Sauce
1 Env onion soup mix
1/2 c Grape jelly
Brown meat in oil until pink color disappears. Crumble with fork.
Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook,
stirring often, 15 to 20 minutes or until jelly melts and sauce is
piping hot. Source: Gloria Pitzer's newsletter.
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