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Recipe by: delrisie
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Fry onions in oil and butter (not too much), put in ripe tomatoes,
garlic and 2 mashed bananas. Tomato paste a little mixed herbs, bay
leaf, preferrably very thin strips of meat instead of mince. When
nearly cooked red wine. Leave for at least 1 day.
Submitted By SHERREE JOHANSSON On 12-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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