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Recipe by: delrisie
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Fry onions in oil and butter (not too much), put in ripe tomatoes,
garlic and 2 mashed bananas. Tomato paste a little mixed herbs, bay
leaf, preferrably very thin strips of meat instead of mince. When
nearly cooked red wine. Leave for at least 1 day.
Submitted By SHERREE JOHANSSON On 12-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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