Spaghetti squash on tomato sauce
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Recipe by: fredeau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 Spaghetti Squash
1 cn Diced Italian Tomatoes
Bake squash in tray and about 1/2 inch of water at about 350F until
soft and stringy. Scoop squash contents into plastic lunch box. Dump
one can of Italian Tomatoes on top. DO NOT MIX!
At work: Mix and nuke for 3 minutes on HIGH.
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