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Recipe by: shqiponja
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See below ingredients and instructions of the recipe
1 tb Thin slivers of garlic 2 c Fresh or frozen Broccoli
12 oz Spaghetti 1 ea Grated Parmesan Cheese
2 tb Pignoli (toasted in hot skil 1/3 c OLIVE OIL
Heat oil in a meduim skillet over low heat; stir in garlic. Saute,
stirring, just until edges begin to turn golden, about 3 minutes.
Add the broccoli; cover and cook over low heat until tender, about 5
minutes. Cook spaghetti til al dente.
Toss with broccoli and garlic oil; sprinkle with pignoli and grated
cheese before serving.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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